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Farm 2 Fork Sustainable Agriculture Pathway

Why farm 2 Fork?

The Benefits


This pathway is an opportunity to learn a new way of growing, distributing, preparing, eating, and selling food to create a healthier, more sustainable community for us all. If you like being outside, working with your hands, developing solutions to the world’s problems, then this is the pathway for you!


Students will learn about:

  • History and future of agriculture
  • How to produce nutritious food
  • Food safety, chemistry of our food, nutrition
  • Soil science, pest control, crop management
  • Environmental impact of our food system
  • Business and high tech in the food system


Students will experience:

  • Hands-on learning on Tennyson farm + food lab, vegetables, chickens, STEM labs, and cooking.
  • Paid internship opportunities
  • Interesting study trips
  • Fresh food to take home to your family
  • Connections to other local youth and businesses working in this field


9th grade:
Sustainable Agriculture Biology
10th Grade:
Chemistry & Sustainable Agriculture
11th grade:
Sustainable Agriculture
Other courses to be developed or
as dual enrollment in community
college – Public Health, Nutrition,
Culinary, + Transportation.

Tennyson High School Farm logo

Leslie Watson
Science Teacher

Rupika Malik
Science Teacher

Norma Diaz, M.S. Ed.
Career Pathways, TOSA

Esmeralda Marquez
CTE College & Career Tech